In association with
Our food system is currently grappling with monumental challenges that require urgent intervention. In India, malnutrition and farmers’ incomes are vital issues along with the risk of greenhouse gas emissions and water shortages from rising industrial animal agriculture. If we want to sustainably feed a billion plus Indians, it is imperative that we focus on innovative solutions to these challenges. We want to accelerate the transformation of our food system by fostering innovation in plant-based and cultivated meat, eggs and dairy. The endeavour is to re-imagine protein to feed a billion plus Indians in a sustainable, healthy and just manner.
The Future of Protein Summit aims to bring together the key stakeholders in business, innovation, scientific research and policy to transform how we make our food. This event is hosted jointly by the Good Food Institute and Humane Society International/ India.